Thursday, 16 January 2014

Three vegetables stew

This stew is so light even 4months + babies can eat it. Here is how it's made.





You need:

  • One small carrot
  • One small potato
  • Half of zucchini (courgette)
  • Two leaves of parsley
  • Half a teaspoon of butter




Wash and clean the vegetables. Chop it into cubes. Put the butter in a pot and heat it up, then add the  vegetables. Fry for about twenty minutes and add some water from time to time. Blend the vegetables adding more liquid if necessary. When it's all done, "decorate" it all with the parsley.

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