Saturday, 18 January 2014

Tomato soup

For the kids older than four months. If you have history of tomato allergies, proceed cautiously. 





  • One ripe tomato
  • One white part of leek
  • One potato
  • Three cups of water
  • Some celery

Wash the tomato and put it briefly into the boiling water, then move it to the cold water. Peal the skin off. Chop it into pieces and pull the seeds out. The rest of the vegetables should be thoroughly cleaned and cut into bits. Put it all in a little pot. Add cold water and heat it up until it's boiling. Leave it boiling for 20 minutes. Mix it up in a blender. 


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